Beneficiile Bitterului Suedez:
Imbunătăţirea stării generale şi rezistenţei organismului;
- reducerea stărilor de oboseală, epuizare şi surmenaj;
- îmbunătăţirea vitalităţii şi tonusului organismului;
- procesul de remineralizare al organismului;
- refacerea organismului după boală;
- funcţionarea normală a sistemului imunitar şi aparatului respirator;
- funcţionarea normală a sistemului digestiv, prin:
- îmbunătăţirea digestiei;
- susţinerea funcţiilor hepatice;
- stimularea producerii şi eliminării de bilă;
- creşterea poftei de mâncare;
- reducerea spasmelor care apar la nivelul tractului intestinal;
- eliminarea tendinţei de evacuare lentă a scaunului;
- eliminarea lichidelor reţinute în exces în corp;
- menţinerea concentraţiei normale a colesterolului şi grăsimilor în sânge;
- detoxifierea organismului;
- protejarea celulelor împotriva stresului oxidativ;
- stoparea procesului de îmbătrânire prematură;
- îmbunătăţirea stării de sănătate la vârstnici.
Contraindicatii
Sarcină, alăptare, alergie la oricare dintre componentele produsului.
In the 1980s, Austrian author and herbalist Maria Treben introduced a
new generation to the health benefits of Swedish Bitters through her
book Health through God’s Pharmacy. In her book, Treben shared
success stories from people who used Swedish Bitters to heal everything
from arthritis to intestinal cancer. Even Treben herself experienced the
benefits of Swedish Bitters firsthand. In her book, she recounts the
story of how she used Swedish Bitters to heal herself from typhoid
fever.Although the formulation of Swedish Bitters has varied over the
years, there are some characteristics that have remained the same. Some
of the most important elements of Swedish Bitters are aloe and the
eleven herbs that are found in nearly every formulation: angelica root,
carline thistle root, camphor, manna, myrrh, rhubarb root, saffron,
senna, theriac venetian, and zedoary root. Today, some formulations
contain up to 22 herbs.Often, the Swedish Bitter herbs are combined with alcohol to make an
herbal tonic, although Swedish Bitters can be made alcohol-free. The
bitters are also available in a dry herbal mixture that can be combined
with water or tea to create a tincture or combined with vodka to create
the full elixir. Swedish Bitters can also be used as a poultice and
applied externally.
Ingrediente Bitter Suedez:
1. Angelica archangelica (radacini de Angelica) - commonly known as garden angelica, Holy Ghost, wild celery, and Norwegian angelica.
2. Aloe Vera - also know as Aloe Barbadensis.
3. Lycopodium (Bärlappe in German) - also known as ground pines or creeping cedar.
4. Pimpinella (Bibernelle in German) - is a plant genus in the family Apiaceae.
5. Carlina acaulis (Eberwurz in German) - is a perennial dicotyledonous flowering plant in the family Asteraceae, native to alpine regions of central and southern Europe.
6. Veronica officinalis (Ehrenpreiskraut in German) - is a species of Veronica, native to Europe and western Asia.
7. Althaea (Eibischwurz in German) - is a genus of 6–12 species of perennial herbs native to Europe and western Asia.
8. Gentiana lutea (Enzianwurz in German) - is a plant native to the mountains of central and southern Europe. Other names include 'yellow gentian', 'bitter root', 'bitterwort', 'centiyane' and 'genciana'.
9. Acorus calamus (Kalmus in German) - can also be called Sweet Flag or Calamus, among many other names. It's a tall perennial wetland monocot of the Acoraceae family, in the genus Acorus.
10. Cinnamomum camphora (Camphor) - most known as camphor tree, camphorwood or camphor laurel. Large evergreen tree, native to China south of the Yangtze River, Taiwan, southern Japan, Korea, and Vietnam.
11. Kandis - Rock Candy.(Zahar) If you are Diabetic, please eliminate Kandis from your Swedish Bitters elixir mix.
12. Viscum album (Vasc) - it's a type of mistletoe in the family Santalaceae, known as European mistletoe, common mistletoe or simply as mistletoe(Old English mistle). It is native to Europe and western and southern Asia.
13. Commiphora (Smirna) - is a species-rich genus of flowering plants in the frankincense and myrrh family.
14. Juglandaceae (Nuca coaja) - known as the walnut family, is a family of trees.
15. Rhubarb (radacina de Rabarba) - also can be know as Rheum rhabarbarum and Rhei radix is a plant in the family Polygonaceae. Rhubarb is usually considered a vegetable.
16. Safflower (Sofran) - also can be know as Carthamus tinctorius. It's a highly branched, herbaceous, thistle-like annual plant.
17. Senna (frunze de Senna) - Comes from Arabic name - sanā. Also knows as sennas. It's a large flowering plants in the legume family of Fabaceae, and the sub family of Caesalpinioideae. Sennae folium is considered an herb, leaves and the fruit of the plant are used to make medicine. Senna is also FDA-approved nonprescription laxative.
18. Ginkgo (frunze de Ginko) - Also know as Ginkgo biloba and known as the maidenhair tree. Many years ago, leaves from the Ginkgo biloba tree been used as a treatment in Chinese medicine. The ginkgo supplements helps to improve memory and sharpen thinking. Many people use Ginkgo to improves blood flow to the brain. Ginkgo can as well acts as an antioxidant.
19. Theriaca (Therriak in German) - also know as Theriac, Andromachi theriaca, it's considered to be antidote against venom.
20. Potentilla erecta (Tormentil in German) - also know as Common Tormentil, Potentilla laeta, Potentilla tormentilla, tormentil or septfoil. It's a herbaceousperennial plant that belon to the rose family.Potentilla erecta for
a long time is known as a remedy in traditional medicine for the
treatment of inflammations, wounds, and gastrointestinal disorders. Some
people make a tea out of potentilla and use it as a
tea for diarrhea. Women take it for premenstrual syndrome, know as (PMS)
and for mildly painful menstrual periods.
21. Artemisia absinthium (Wermutkraut in German) - also know as absinthium, absinthe wormwood, wormwood, common wormwood, green ginger or grand wormwood, is a species of Artemisia, native to temperate regions of Eurasia and Northern Africa.
22. Curcuma zedoaria (Zitwerwurz in German) - also know as Zedoariae rhizoma, zedoary, white turmeric or kentjur, is a member of the genus Curcuma, family Zingiberaceae and is a native to India and Indonesia.
CUMPARA ACUM BITTER SUEDEZ din
MAGAZIN
