Condimentele pentru cafea, inafara de gust aduc un plus de sanatate vezi articolul: vezica urinara, iar daca tot "ne intoxicam", binenteles si cafeaua are beneficiile si dezavantajele ei, macar sa o face intr-un mod mai sanatos:
Se folosesc si pentru retete care contin cafea: tiramisu sau bauturi cu cafea/inghetata.
O alta reteta de condimente de cafea arabeasca contine in plus: nucsoara. Atentie la cantitati pentru ca nucsoara poate fi toxica in cantitate prea mare.
Saudi coffee, or ‘‘Al-Qahwa’’ (Arabic: قهوة, qahwah), is made from coffee beans roasted very lightly or heavily from 165 °C (329 °F) to 210 °C (410 °F) and cardamom, and is a traditional beverage in Arabian culture. Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. It is often served with dates or candied fruit. This brewing method is common in Najd and Hijaz, and sometimes other spices like saffron (to give it a golden color), cloves, and cinnamon. Some people add a little evaporated milk to slightly alter its color; however, this is rare. It is served from a special coffee pot called dallah (Arabic: دلة) and the coffee cups are small with no handle called fenjan. The portions are small, covering just the bottom of the cup. It is served in homes, and in good restaurants by specially clad waiters called gahwaji, and it is almost always accompanied with dates. It is always offered with the compliments of the house. It is also offered at most social events like weddings and funerals.
sursa: wikipedia
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Despre Cardamon Aici
10 StückKardamom grün5 cmZimtstange10 StückGewürznelken5 StückPimentkörner5 StückPfefferkörner schwarz0.5 TLVanillepulver0.5 TLMuskat oder 0,25 Muskatnuss
Lies mehr über Gewürz: Arabisches Kaffeegewürz Rezept - Rezepte kochen - kochbar.de bei www.kochbar.de
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